Grilling
Price: $29.95
Table Of Contents
The History of Grilling: The intriguing history of the barbeque’s ancient past! (pages 5-8)
Grilling Methods: Tips on how to make a moist, juicy meal that will knock the socks off your friends and family (page 8)
Smoke ‘em or Boil ‘em? Secrets on creating mind-blowingly unique barbeques that will have your friends in awe of your grilling skills (pages 9-10)
Grilling Techniques: Do you know how to use your grill? Here’s how to have your guests licking their lips and asking for more! (page 12)
Charcoal or Gas? The timeless debate, but both have their strengths. Which will you choose…? (pages 12-14)
Juicy Meat: If you mess this up, your guests will be chewing on their meal long after they’ve stopped enjoying it. Great pointers on how to make your meat tender and juicy (pages 15-16)
Healthy Heat: These simple guidelines will keep you and your guests from spending the rest of the evening in the bathroom (pages 17-18)
Great Grilling Tips: Know these pointers and make the difference between a mediocre meal and the barbeque of the summer (page 19)
The Right Heat, The Right Time: Keep your friends and family coming back for more (pages 20-21)
How To Grill Beef: Make thick juicy hamburgers, bone licking ribs, and steaks that will make a cow salivate – all from your back yard (pages 21-27)
Pork Barbeques: Your friends will be clamoring to find out how you make your pork taste soooo good! (pages 37-40)
How To Make Grilled Chicken: Watching your weight? That’s no problem, you can stay in shape AND make your taste buds sing (page 32)
Seafood On The Grill: Mmmm! There’s nothing like grilled lobster, shrimp, or salmon. And why pay tons of money at a fancy restaurant when you could make it yourself for a fraction of the price? (page 36)
Grilled Greens: It makes those veggies taste amazing, and it’s a sure-fire way to get your kids to eat ‘em (pages 40-45)
Grilling Safety: Simple pointers that can keep you and your family from getting kissed by the flame (pages 45-48)
How To Keep Your Food Tasting Great: Keep your barbeque a mouth watering event with this easy, yet all-to-often forgotten step… (pages 49-50)